Coffee Spice Bars

1. 1

   Mix together sugar, margarine and egg; add coffee.

2. 2

   Mix together dry ingredients and stir into above.

3. 3

   Add raisins and nuts.

4. 4

   Spread in jelly roll pan 10 x 15-inch.

5. 5

   Bake at 350u00b0 for 20 minutes.

6. 6

   While still warm, spread as a topping:

7. 7

   2 cups powdered sugar, 1 teaspoon vanilla, 2 tablespoons soft margarine and hot coffee to make a soft frosting.

8. 8

   Cut in squares when cool.

* Per serving · 4 servings · Values may vary.

No additional tips available.