Coffee Semifreddo "Drowned" in Espresso: Affogato al Caffe

1. 1

   In 6 tall glasses, place one scoop of the gelato in each.

2. 2

   Pour the espresso over the ice cream, and then the coffee cream anglaise.

3. 3

   Dust each with the cocoa powder.

4. 4

   Serve immediately.

5. 5

   In a bowl, combine the sugar and the yolks until smooth.

6. 6

   Add the milk and cream to this and stir thoroughly.

7. 7

   Pour this mixture into a small saucepan and cook over low heat, stirring constantly, until the mixture coats the back of a spoon.

8. 8

   Add the espresso and stir completely.

9. 9

   Pour sauce in a bowl and place over another bowl filled with ice and water.

10. 10

    Cool completely and serve.

No nutritional information available.

No additional tips available.