How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for " Smokers" (Hot Pickled Peppers)?

You need 8 ingredients. The key ingredients include: 8 quarts hot peppers (1 peck), 1 quart cider vinegar, 3/4 quart water, 1 pint vegetable oil, and more.

Is " Smokers" (Hot Pickled Peppers) suitable as general?

Yes, " Smokers" (Hot Pickled Peppers) falls under the General category and is a great choice for this type of meal.

How do I store leftover " Smokers" (Hot Pickled Peppers)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

" Smokers" (Hot Pickled Peppers) Recipe

Name: " Smokers" (Hot Pickled Peppers)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 quarts hot peppers (1 peck); 1 quart cider vinegar; 3/4 quart water; 1 pint vegetable oil; canning salt; 1 tablespoon oregano; 1 teaspoon alum; 16 garlic cloves

" Smokers" (Hot Pickled Peppers) – a delicious recipe with hot peppers, vinegar, water, vegetable oil, canning salt, oregano. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

8 quarts hot peppers (1 peck)
1 quart cider vinegar
3/4 quart water
1 pint vegetable oil
canning salt
1 tablespoon oregano
1 teaspoon alum
16 garlic cloves

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
893 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Easy Eggs in a Cup
Cheesy Potatoes
Banana Sour Cream Loaf Recipe
Rhode Island Red

" Smokers" (Hot Pickled Peppers)

How did you like this recipe?

Frequently Asked Questions