Coffee Rum Cakes – a delicious recipe with butter, sugar, eggs, flour, milk, almonds. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat the oven to 350u00b0F. Grease eight 1-cup ramekins or molds.
2
Beat butter and sugar in a large bowl with an electric mixer until pale and creamy. Add eggs, one at a time, beating well after each addition. Fold in flour with a pinch of salt, alternating with milk, beginning and ending with flour. Spoon into prepared ramekins.
3
Bake for 25 mins, until toothpick inserted into center comes out clean. Cool in ramekins 5 mins. Remove from ramekins; cool completely on wire rack.
4
Meanwhile, for the coffee syrup, place sugar and 1 cup water in a small saucepan on low heat. Stir until sugar dissolves. Increase heat to high and boil for 3 mins. Remove from heat and stir in coffee and rum. Cool.
5
Return cakes to ramekins and pour 1/2 of the coffee syrup over the cakes. Refrigerate, overnight, if possible, until ready to serve. Unmold onto serving plates. Top with almonds and drizzle with remaining coffee syrup.
576
kcal
Calories
9
g
Fat
110
g
Carbs
14
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: ½ tablespoons butter at room temperature, 3/4 cup sugar, 3 eggs, 1 1/2 cups self-rising flour sifted, and more.
Yes, Coffee Rum Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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