Coffee Rum Cakes Recipe

Name: Coffee Rum Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: ½ tbsp (1 1/2 sticks) butter, at room temperature; 3/4 cup sugar; 3 None eggs; 1 1/2 cups self-rising flour, sifted; 1 tbsp milk; None None Toasted sliced almonds, to serve; None None FOR THE COFFEE SYRUP; 3/4 cup sugar; 2 cups strong black coffee; 2 tbsp rum

Servings: persons

½ tbsp (1 1/2 sticks) butter, at room temperature
3/4 cup sugar
3 None eggs
1 1/2 cups self-rising flour, sifted
1 tbsp milk
None None Toasted sliced almonds, to serve
None None FOR THE COFFEE SYRUP
3/4 cup sugar
2 cups strong black coffee
2 tbsp rum

1
Preheat the oven to 350u00b0F. Grease eight 1-cup ramekins or molds.
2
Beat butter and sugar in a large bowl with an electric mixer until pale and creamy. Add eggs, one at a time, beating well after each addition. Fold in flour with a pinch of salt, alternating with milk, beginning and ending with flour. Spoon into prepared ramekins.
3
Bake for 25 mins, until toothpick inserted into center comes out clean. Cool in ramekins 5 mins. Remove from ramekins; cool completely on wire rack.
4
Meanwhile, for the coffee syrup, place sugar and 1 cup water in a small saucepan on low heat. Stir until sugar dissolves. Increase heat to high and boil for 3 mins. Remove from heat and stir in coffee and rum. Cool.
5
Return cakes to ramekins and pour 1/2 of the coffee syrup over the cakes. Refrigerate, overnight, if possible, until ready to serve. Unmold onto serving plates. Top with almonds and drizzle with remaining coffee syrup.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: ½ tbsp (1 1/2 sticks) butter, at room temperature, 3/4 cup sugar, 3 None eggs, 1 1/2 cups self-rising flour, sifted, and more.

Yes, Coffee Rum Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Coffee Rum Cakes

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