Braised Collard Greens with Smoked Pork

1. 1

   Add the collard greens, sugar, vinegar, onion, pulled pork, pork broth and 1 gallon cold water to a stock pot.

2. 2

   Bring the liquid to a rolling boil over high heat, then reduce the heat to medium-low and simmer until the greens are very soft and tender, 45 minutes to 1 hour.

3. 3

   Use a slotted spoon or tongs to divide the collards among bowls and serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.