Try this homemade Braised Collard Greens with Smoked Pork recipe the whole family will love. Made with collard greens, brown sugar, tarragon vinegar and…
This Braised Collard Greens with Smoked Pork relies on simple, everyday ingredients such as packed dark brown sugar, tarragon vinegar, yellow onion, thinly sliced and pulled pork. It comes together quickly and makes 4 servings, at about 384 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026