Coffee Roasted Carrots

1. 1

   Trim the carrots (I didn't peel them).

2. 2

   Mix the minced garlic with the olive oil and slather the carrots with the mixture.

3. 3

   Sprinkle with sea salt and grated black pepper.

4. 4

   Put a layer of whole coffee beans in a large iron skillet and place the carrots on top of the beans.

5. 5

   Roast in a 375 degree oven for about 20 minutes, depending on the thickness of the carrots.

6. 6

   Remove from the oven and lift the carrots off the beans . Slice diagonally and add more sea salt and freshly ground black pepper to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.