Coffee Roast

1. 1

   Melt 2 tablespoons of butter in a large saucepan over medium high heat.

2. 2

   Add the roast and sear on all sides until well browned; set aside.

3. 3

   In the same saucepan, melt the remaining butter, add the salt and onions and saute for 5 minutes.

4. 4

   Return the meat to the saucepan and pour in the coffee and the mushrooms.

5. 5

   Bring to a boil, reduce heat to low and simmer for 5 hours, turning meat over halfway through cooking time.

6. 6

   To make gravy: Remove a cup of the coffee mixture from the saucepan, combine with the cornstarch, stirring until smooth, and return to the simmering pan.

7. 7

   Mix well, remove from heat and serve.

No additional tips available.