Coffee Pots Recipe

1. 1

   Heat the oven to 325 degrees F. Bring the cream and coffee to a boil in a saucepan.

2. 2

   Meanwhile, beat the sugar and egg yolks together in a bowl until light and fluffy.

3. 3

   If youd thought of adding a shot of alcohol or other flavoring, this is the time.

4. 4

   Slowly pour the scalded coffee milk into the egg mixture, whisking constantly.

5. 5

   Strain into six 1/2-cup ramekins.

6. 6

   Skim off any foam that forms on top (if it bothers you).

7. 7

   Set the ramekins into a baking dish and pour around boiling water to come halfway up their sides.

8. 8

   Bake until just set, about 30 minutes.

9. 9

   Remove from the oven and cool, then refrigerate for several hours, or overnight, before serving.

No additional tips available.