Coffee-Pecan Brie

1. 1

   Preheat oven to 350u00b0. Bake pecans in a single layer in a shallow pan 8 to 10 minutes or until toasted and fragrant.

2. 2

   Meanwhile, trim and discard rind from top of each Brie round, leaving a 1/4-inch border. Place each Brie round in a shallow ovenproof serving dish.

3. 3

   Stir together Homemade Coffee Liqueur and brown sugar in small bowl until blended. Pour mixture over Brie rounds.

4. 4

   Bake at 350u00b0 for 18 to 20 minutes or until cheese bubbles on top. Sprinkle with pecans. Let stand 10 minutes. Serve with crackers or chocolate wafers.

5. 5

   *Store-bought coffee liqueur may be substituted.

* Per serving · 4 servings · Values may vary.

No additional tips available.