Coffee Panna Cotta (South Beach Diet Phase 2) – a delicious recipe with yogurt, unflavored gelatin, sugar substitute, coffee powder, vanilla. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Lightly coat 4 (6 ounce) custard cups with cooking spray.
2
Line a strainer with paper towels and set over a large bowl. Put yogurt into the strainer and let sit for 15 to 20 minutes, or until slightly thickened.
3
Meanwhile, in a small saucepan, sprinkle gelatin over half and half; let stand for 10 minutes. Bring to a gentle simmer over medium low heat and cook, whisking constantly, until gelatin dissolves. Add sugar substitute, coffee powder, and vanilla; continue whisking until sugar substitute dissolves. Remove from heat.
4
Using a rubber spatula, scrape yogurt into a large bowl. Immediately add half and half mixture and stir well to combine.
5
Divde mixture evenly among prepared custard cups. Cover and chill at least 4 hours or overnight. Serve chilled.
79
kcal
Calories
2
g
Fat
14
g
Carbs
2
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1 cup plain low-fat yogurt, 3/4 teaspoon unflavored gelatin, 1/2 cup fat-free half-and-half, 3 tablespoons sugar substitute, and more.
Yes, Coffee Panna Cotta (South Beach Diet Phase 2) falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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