Double Cherry Cheesecake Recipe

Name: Double Cherry Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 18 14 ounces cherry cake mix; 2 tablespoons oil; 16 ounces cream cheese, softened; ½ cup sugar; 4 eggs; 1 ½ cups milk; 2 tablespoons lemon juice; ½ teaspoon almond extract; ⅛ teaspoon red food coloring; 21 ounces cherry pie filling

Servings: persons

18 14 ounces cherry cake mix
2 tablespoons oil
16 ounces cream cheese, softened
½ cup sugar
4 eggs
1 ½ cups milk
2 tablespoons lemon juice
½ teaspoon almond extract
⅛ teaspoon red food coloring
21 ounces cherry pie filling

1
Preheat oven to 300 degrees.
2
Reserve 1 cup of cake mix.
3
In large mixing bowl combine remaining cake mix, 1 egg, and oil.
4
Mixture will be crumbly.
5
Press crust mixture evenly into bottom and 3/4 way up the sides of a greased 13x9x2 inch pan.
6
In same bowl, mix cream cheese and sugar.
7
Add 3 eggs and reserved cake mix.
8
Beat 1 minute at medium speed.
9
At slow speed slowly add milk, flavorings, and color.
10
Mix until smooth.
11
Pour into crust.
12
Bake for 45 - 55 minutes or until center is firm.
13
When cool top with pie filling and chill.
14
Store in refrigerator.

756

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 18 14 ounces cherry cake mix, 2 tablespoons oil, 16 ounces cream cheese, softened, ½ cup sugar, and more.

Yes, Double Cherry Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Double Cherry Cheesecake

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