Coffee Panna Cotta

1. 1

   Place milk, sugar and coffee in a small microwave-safe jug.

2. 2

   Heat on HIGH for 40-50 seconds until sugar and coffee are dissolved.

3. 3

   Gradually whisk milk mixture into the Philly* until smooth.

4. 4

   Stir in the gelatine mixture.

5. 5

   Pour mixture into 2 x 125ml timbale moulds and cover with cling wrap.

6. 6

   Refrigerate 3 hours or until set.

7. 7

   To serve, loosen with a knife, or dip the moulds in boiling water for a couple of seconds, then turn out onto a serving plate.

8. 8

   Serve with mixed berries.

* Per serving · 4 servings · Values may vary.

No additional tips available.