Coffee-Nut Scones Recipe

Name: Coffee-Nut Scones
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ¾ cups all-purpose flour; 2 tablespoons sugar; 2 ½ teaspoons baking powder; ½ teaspoon salt; 6 tablespoons butter or 6 tablespoons margarine; 2 large eggs; ¼ cup milk; 1 tablespoon instant coffee; ½ cup chopped hazelnuts; ¼ teaspoon instant coffee; ½ cup powdered sugar

Servings: persons

1 ¾ cups all-purpose flour
2 tablespoons sugar
2 ½ teaspoons baking powder
½ teaspoon salt
6 tablespoons butter or 6 tablespoons margarine
2 large eggs
¼ cup milk
1 tablespoon instant coffee
½ cup chopped hazelnuts
¼ teaspoon instant coffee
½ cup powdered sugar

1
Preheat oven to 425 degrees F.
2
Spray baking sheet with nonstick cooking spray.
3
Combine flour, sugar, baking powder, and salt in a mixing bowl.
4
Using a pastry blender or fork, cut in butter until mixture resembles coarse crumbs.
5
In a separate bowl, beat together eggs, milk, and 1 tbsp.
6
instant coffee.
7
Add to dry ingredients, mixing until just blended.
8
Stir in hazelnuts.
9
On a lightly floured surface, knead the dough 5-6 times, but not too much or it makes the dough tough.
10
Cut the dough into three parts; cut each part into fourths.
11
Pat each part into a patty or roll and place on baking sheet.
12
Bake at 425 degrees F.
13
for 10-12 minutes or until light golden.
14
Remove from baking sheet and cool on wire rack.
15
Prepare glaze by mixing 1 tbsp.
16
water with 1/4 tsp.
17
instant coffee; add 1/2 cup powdered sugar, stirring until well blended.
18
Drizzle over scones with a spoon, adjusting consistency, if necessary with a little water or more sugar.
19
Serve.

513

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 ¾ cups all-purpose flour, 2 tablespoons sugar, 2 ½ teaspoons baking powder, ½ teaspoon salt, and more.

Yes, Coffee-Nut Scones falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Coffee-Nut Scones

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