How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gelatin Cream Cheese?

You need 9 ingredients. The key ingredients include: 1 (8 oz.) pkg. cream cheese, 1/2 c. sugar, 1 envelope Knox gelatin, 1/2 c. boiling water, and more.

Is Gelatin Cream Cheese suitable as general?

Yes, Gelatin Cream Cheese falls under the General category and is a great choice for this type of meal.

How do I store leftover Gelatin Cream Cheese?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gelatin Cream Cheese Recipe

Name: Gelatin Cream Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 oz.) pkg. cream cheese; 1/2 c. sugar; 1 envelope Knox gelatin; 1/2 c. boiling water; 2 Tbsp. lemon juice; 1 c. milk; 1 tsp. vanilla; 1 (8 oz.) pkg. Cool Whip; 1 tsp. mayonnaise

Gelatin Cream Cheese – a delicious recipe with cream cheese, sugar, gelatin, boiling water, lemon juice, milk. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 (8 oz.) pkg. cream cheese
1/2 c. sugar
1 envelope Knox gelatin
1/2 c. boiling water
2 Tbsp. lemon juice
1 c. milk
1 tsp. vanilla
1 (8 oz.) pkg. Cool Whip
1 tsp. mayonnaise

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
518 kcal
Category
General

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Gelatin Cream Cheese

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