Try this homemade Gelatin Cream Cheese recipe the whole family will love. Made with cream cheese, sugar, gelatin and boiling water. Easy step-by-step in…
This Gelatin Cream Cheese relies on simple, everyday ingredients such as (8 oz.) pkg. cream cheese, sugar, envelope knox gelatin and boiling water. It comes together quickly and makes 4 servings, at about 518 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026