Coffee Madeleines Recipe

Name: Coffee Madeleines
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup sugar; 2 egg yolks; 1/3 cup butter, melted and cooled (no substitutes); 2 teaspoons instant espresso powder; 1/2 teaspoon vanilla; 2 egg whites, slightly beaten; 1/2 cup all-purpose flour; 1/2 teaspoon baking powder; 1/8 teaspoon baking soda; 1/8 teaspoon salt; 1/4 cup almonds, very finely chopped; espresso icing (optional, but recipe included below, requires instant expresso powder and powdered sugar)

Servings: persons

1/2 cup sugar
2 egg yolks
1/3 cup butter, melted and cooled (no substitutes)
2 teaspoons instant espresso powder
1/2 teaspoon vanilla
2 egg whites, slightly beaten
1/2 cup all-purpose flour
1/2 teaspoon baking powder
1/8 teaspoon baking soda
1/8 teaspoon salt
1/4 cup almonds, very finely chopped
espresso icing (optional, but recipe included below, requires instant expresso powder and powdered sugar)

1
Grease and flour twenty-four 3-inch madeline molds. Set aside. Beat sugar and yolks in a medium mixing bowl with an electric mixer on medium to high speed for 30 seconds. Add butter, espresso powder, and vanilla. Beat on low speed until combined. Beat in egg whites until combined.
2
Preheat oven to 375 degrees F. Stir together flour, baking powder, baking soda, and salt in a small bowl. Sift flour mixture over the egg yolk mixture; gently fold inches Fold in almonds. Spoon batter into prepare molds, filling each about half full.
3
Bake for 10-12 minutes or until edges are golden and tops spring back when lightly touched. Cool in molds for 1 minute. Using the point of a knife, loosen cookies from molds; invert onto a wire rack. Remove molds, and cool cookies completely on rack. Drizzle Espresso Icing over madeleines, if desired. Cover tightly and store at room temperature up to 3 days.
4
Espresso Icing: Combine 1/2 teaspoons instant expresso powder and 1 tablespoons water in a small bowl. Stir in 1 cup sifted powdered sugar. Stir in additional water 1 teaspoons at a time until a drizzling consistency.

484

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 cup sugar, 2 egg yolks, 1/3 cup butter, melted and cooled (no substitutes), 2 teaspoons instant espresso powder, and more.

Yes, Coffee Madeleines falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Coffee Madeleines

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