Coffee Lover’S Mini Cheesecakes Recipe

Name: Coffee Lover’S Mini Cheesecakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 30 chocolate wafers, finely crushed (about 1-2/3 cups crumbs); 1/4 cup sugar; 2 tablespoons butter, melted; 2 tablespoons brewed espresso; 8 ounces semisweet chocolate; 2 tablespoons brewed espresso; 3 packages (8 ounces each) cream cheese, softened; 1 can (14 ounces) sweetened condensed milk; 4 large eggs, room temperature, lightly beaten; 2 cups frozen whipped topping, thawed; 24 chocolate-covered coffee beans; Baking cocoa, optional

Servings: persons

30 chocolate wafers, finely crushed (about 1-2/3 cups crumbs)
1/4 cup sugar
2 tablespoons butter, melted
2 tablespoons brewed espresso
8 ounces semisweet chocolate
2 tablespoons brewed espresso
3 packages (8 ounces each) cream cheese, softened
1 can (14 ounces) sweetened condensed milk
4 large eggs, room temperature, lightly beaten
2 cups frozen whipped topping, thawed
24 chocolate-covered coffee beans
Baking cocoa, optional

1
Preheat oven to 325u00b0. Line 24 muffin cups with foil liners. Mix wafer crumbs and sugar; stir in butter and espresso. Press by tablespoonfuls onto bottoms of liners.
2
For filling, melt chocolate in a microwave; stir in espresso until blended. In a large bowl, beat cream cheese until smooth; slowly stir in condensed milk until blended. Stir chocolate mixture into cream cheese mixture until combined. Add eggs; beat just until blended.
3
Fill prepared cups with 1/4 cup cheesecake batter. Bake until centers are almost set, 17-20 minutes. Cool in pans 10 minutes before removing to wire racks to cool completely. Refrigerate overnight, covering when completely cooled.
4
To serve, top with whipped topping and chocolate-covered coffee beans; if desired, dust with baking cocoa.

5982

kcal

Calories

326

Fat

647

Carbs

119

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 30 chocolate wafers, finely crushed (about 1-2/3 cups crumbs), 1/4 cup sugar, 2 tablespoons butter, melted, 2 tablespoons brewed espresso, and more.

Yes, Coffee Lover’S Mini Cheesecakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Coffee Lover’S Mini Cheesecakes

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