Basic Berry Cobbler Recipe

1. 1

   Heat the oven to 375 degrees F and arrange a rack in the middle.

2. 2

   Line a baking sheet with paper towels; set aside.

3. 3

   Rinse the berries and place them in a single layer on the prepared baking sheet to dry slightly.

4. 4

   Transfer the berries to a large bowl, add 1 1/4 cups of the sugar, the flour, and the salt, and stir gently to combine.

5. 5

   Place a 9-1/2-inch deep-dish pie plate on a foil-lined baking sheet.

6. 6

   Pour the berry mixture into the pie plate and spread into an even layer.

7. 7

   Distribute the butter pieces evenly over the top.

8. 8

   Tear the thawed crust into large pieces and place over the berries, leaving some space between the pieces so that the berries are visible; reserve any leftover crust for another use.

9. 9

   Sprinkle with the remaining 1 tablespoon sugar.

10. 10

    Bake until the berries are bubbling and the crust is golden brown, about 40 to 45 minutes.

11. 11

    Place on a wire rack and let cool for at least 30 minutes before serving.

12. 12

    Serve with vanilla ice cream, if so desired.

No additional tips available.