Coffee Liqueur Microwave Cake Recipe

Name: Coffee Liqueur Microwave Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 125 g butter; 160 ml caster sugar; 2 eggs; 325 ml self-raising flour; 60 ml cocoa; 180 ml milk; syrup; 180 ml sugar; 180 ml water, hot; 20 ml coffee, powder; 20 ml coffee liqueur (I like Tia Maria, but use your Fav.)

Servings: persons

125 g butter
160 ml caster sugar
2 eggs
325 ml self-raising flour
60 ml cocoa
180 ml milk
syrup
180 ml sugar
180 ml water, hot
20 ml coffee, powder
20 ml coffee liqueur (I like Tia Maria, but use your Fav.)

1
Grease a microwave ring pan and line with paper towel by cutting a neat circle in the centre of the paper towel.
2
(i often just spray it with non stick spray) Cream the butter and caster sugar until light and fluffy.
3
Add eggs one at a time, beating well after each addition.
4
Sift the self-raising flour and cocoa and fold into egg mixture alternately with milk.
5
Pour mixture into prepared tin and cook on high for 5 minutes.
6
Stand for a minute before turning out onto cooling rack.
7
Pour the hot syrup over the hot cake.
8
When cool, decorate with whipped cream and fresh fruit or grated chocolate.
9
Coffee Syrup:
10
Combine all the ingredients for the sauce in a jug, except the liqueur.
11
Boil in the microwave on high for 3 minutes, stirring often to dissolve the sugar.
12
Add coffee liqueur and pour over hot cake.

982

kcal

Calories

Fat

159

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 125 g butter, 160 ml caster sugar, 2 eggs, 325 ml self-raising flour, and more.

Yes, Coffee Liqueur Microwave Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Coffee Liqueur Microwave Cake

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