Fully Loaded Potato Skin Cakes Recipe

Name: Fully Loaded Potato Skin Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 slices bacon; 2 lbs yukon gold potatoes (peeled and cubed); 4 garlic cloves; 1 1/2 cups old cheddar cheese, shredded; 3 green onions, thinly sliced; pepper; 1 egg, slightly beaten; 1/3 cup flour; 1/3 cup vegetable oil (approximate); sour cream (optional); salsa (optional)

Servings: persons

12 slices bacon
2 lbs yukon gold potatoes (peeled and cubed)
4 garlic cloves
1 1/2 cups old cheddar cheese, shredded
3 green onions, thinly sliced
pepper
1 egg, slightly beaten
1/3 cup flour
1/3 cup vegetable oil (approximate)
sour cream (optional)
salsa (optional)

1
Cook bacon until crispy, drain and set aside.
2
place potatoes and garlic into a pot of water, bring to a boil. Boil about 20 minutes until tender. Drain, return to the pot and mash together. Let cool slightly.
3
Add cheese to potatoes, mash more to combine. Crumble bacon and stir into potatoes.
4
Add green onions and pepper, egg and flour. stir until smooth and thick.
5
Dust hands lightly with flour and using 1/2 c each form into patties 1/2 inch thick and 2 inches wide.
6
Heat some oil in a non stick pan (i use just a tad of cooking spray) and fry patties in bunches, about 3 mins per side until golden and crispy.
7
Serve with sour cream and salsa if desired.

1260

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 12 slices bacon, 2 lbs yukon gold potatoes (peeled and cubed), 4 garlic cloves, 1 1/2 cups old cheddar cheese, shredded, and more.

Yes, Fully Loaded Potato Skin Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fully Loaded Potato Skin Cakes

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