Coffee Kuchen Recipe

Name: Coffee Kuchen
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups sifted flour; 3 teaspoons baking powder; 1/4 teaspoon salt; 2 cups brown sugar, packed; 1/2 vegetable shortening; 1/2 cup unsalted butter; 1/2 cup strong coffee; 1/2 cup evaporated milk; 1/8 teaspoon baking soda; 2 eggs, beaten; 1 teaspoon cinnamon

Servings: persons

3 cups sifted flour
3 teaspoons baking powder
1/4 teaspoon salt
2 cups brown sugar, packed
1/2 vegetable shortening
1/2 cup unsalted butter
1/2 cup strong coffee
1/2 cup evaporated milk
1/8 teaspoon baking soda
2 eggs, beaten
1 teaspoon cinnamon

1
Preheat oven to 375u00b0F.
2
Mix flour, baking powder, salt and brown sugar in large bowl.
3
Cut in shortening and butter to form crumbs.
4
Reserve 1 cup of this mixture for topping.
5
Combine coffee, evaporated milk and baking soda.
6
Add to remaining flour mixture and mix well.
7
Add beaten eggs.
8
Spoon into well greased or paper lined muffin cups filling half to 2/3 full.
9
Add cinnamon to topping mixture and sprinkle over batter in pan.
10
Bake 20-25 minutes or until tests done.

1046

kcal

Calories

Fat

181

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 cups sifted flour, 3 teaspoons baking powder, 1/4 teaspoon salt, 2 cups brown sugar, packed, and more.

Yes, Coffee Kuchen falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Coffee Kuchen

How did you like this recipe?

Frequently Asked Questions