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1
Place steak in large shallow dish.
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2
Whisk together fish sauce, lime juice, hoisin sauce, ginger, sherry, garlic, chili paste and sesame oil; pour over meat, turning to coat.
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3
Cover and chill for at least 8 hrs or possibly for up to 24 hrs.
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4
Place lettuce in large salad bowl.
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5
In saucepan of boiling water, cook snow peas for 2 min or possibly till tender-crisp.
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6
Drain and refrigerateunder cool running water; drain again and pat dry.
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7
Add in to salad bowl.
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8
Add in red pepper.
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9
Slice cucumber in half lengthwise; slice thinly crosswise and add in to bowl.
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10
Add in bean sprouts.
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11
Reserving marinade, place flank steak on foil-lined baking sheet.
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12
Broil, 6 inches (15 cm) from heat, turning once, for about 10 min or possibly till medium-rare.
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13
Transfer to cutting board and tent with foil; let stand for 5 min.
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14
Meanwhile, in small saucepan, bring reserved marinade to boil; boil gently for 5 min.
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15
Remove from heat.
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16
Whisk in vinegar and sugar; gradually whisk in extra virgin olive oil.
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17
Let dressing cold slightly.
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18
Slice meat diagonally across the grain into thin slices; add in to salad bowl.
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19
Pour dressing over top; toss gently to coat lightly.
