Coffee Jelly

1. 1

   Empty the gelatin granules into a glass loaf pan. Add the cold water and stir to soften gelatin.

2. 2

   Add the hot coffee to gelatin and stir well to dissolve.

3. 3

   Add sugar and stir.

4. 4

   Refrigerate until jelly has set, about 3 hours.

5. 5

   Chill 4 martini glasses in freezer.

6. 6

   Cut the jelly into small cubes and return to fridge while you whip the cream.

7. 7

   In a deep-sided bowl, add the cream, sugar and almond extract. Whip until soft peaks form.

8. 8

   Gently stir the jelly cubes into the cream.

9. 9

   Spoon into chilled glasses, garnish with almonds and lemon zest. Serve immediately.

No additional tips available.