Hot Chocolate Fondant

1. 1

   Preheat oven to 160'c

2. 2

   Melt butter, cocoa powder and chocolate together in a pan

3. 3

   Whisk eggs, egg yolks and sugar together until pale

4. 4

   Mix the 2 mixtures together then fold in the flour

5. 5

   Butter and flour some individual moulds and spoon mixture in to fill 3/4 of the mould

6. 6

   Bake in oven for 15-20 minutes

7. 7

   Once ready, turn out into a bowl.

8. 8

   Outside should be a cake texture and inside a soft melted chocolate

* Per serving · 4 servings · Values may vary.

No additional tips available.