Coffee Hot Fudge Sauce

1. 1

   Combine sugar, carob or cocoa, coffee, and milk in a medium pot. Whisk until combined.

2. 2

   Place over medium heat and cook, stirring occasionally until the mixture comes to a boil. Add in the butter a couple pieces at a time and cook, continuing to stir occasionally until the sauce thickens slightly, about 5 minutes.

3. 3

   Remove from the heat. Whisk in the vanilla. Serve immediately or store in the refrigerator in an airtight container for up to 2 weeks. Reheat in the microwave for about 1 minute.

* Per serving · 4 servings · Values may vary.

No additional tips available.