Pumpkin Chiffon Pie(Refrigerated) Recipe

Name: Pumpkin Chiffon Pie(Refrigerated)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. gelatin; 3 eggs, separated; 1 c. brown sugar, firmly packed; 1/2 tsp. salt; 1/2 tsp. ginger; 2 Tbsp. granulated sugar; 1/4 c. cold water; 1/2 c. milk; 1 1/2 c. pumpkin (Libby's); 2 tsp. cinnamon; 1/4 tsp. allspice; 1 (9-inch) baked pie shell

Servings: persons

1 Tbsp. gelatin
3 eggs, separated
1 c. brown sugar, firmly packed
1/2 tsp. salt
1/2 tsp. ginger
2 Tbsp. granulated sugar
1/4 c. cold water
1/2 c. milk
1 1/2 c. pumpkin (Libby's)
2 tsp. cinnamon
1/4 tsp. allspice
1 (9-inch) baked pie shell

1
Soften gelatin in cold water 5 minutes.
2
Beat egg yolks slightly and combine with milk, brown sugar, pumpkin, salt and spices.
3
Cook over low heat or in double boiler and stir constantly until thickened, about 10 minutes.
4
Remove from heat. Add gelatin and stir until dissolved.
5
Chill until mixture is almost set, then beat until light and fluffy.
6
Beat egg whites until foamy; add granulated sugar gradually and beat until mixture forms soft, moist peaks.
7
Fold into pumpkin mixture and pour into pie shell.
8
Chill until set or overnight.

389

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 Tbsp. gelatin, 3 eggs, separated, 1 c. brown sugar, firmly packed, 1/2 tsp. salt, and more.

Yes, Pumpkin Chiffon Pie(Refrigerated) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Chiffon Pie(Refrigerated)

How did you like this recipe?

Frequently Asked Questions