Coffee Hazelnut Zuccotto Recipe

Name: Coffee Hazelnut Zuccotto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 350g unfilled double sponge cake; 1/4 cup Tia Maria, Creme de Cacao or other coffee flavoured liqueur; 1 tablespoon gelatine; 1 tablespoon instant coffee; 1/4 cup boiling water; 500g block PHILADELPHIA Light Cream Cheese, softened; 1/2 cup caster sugar; 300ml cream; 100g TOBLERONE* Dark Chocolate, finely chopped; 100g hazelnuts, toasted and roughly chopped; chocolate sauce, to serve

Servings: persons

350g unfilled double sponge cake
1/4 cup Tia Maria, Creme de Cacao or other coffee flavoured liqueur
1 tablespoon gelatine
1 tablespoon instant coffee
1/4 cup boiling water
500g block PHILADELPHIA Light Cream Cheese, softened
1/2 cup caster sugar
300ml cream
100g TOBLERONE* Dark Chocolate, finely chopped
100g hazelnuts, toasted and roughly chopped
chocolate sauce, to serve

1
Cut the sponge cake into 5mm strips and use the slices to line the base and side of a 2 litre capacity glass or ceramic bowl, overlapping the slices in one direction until surface is completely covered.
2
Reserve the remaining sponge.
3
Sprinkle the sponge lining with half of the coffee liqueur and set aside.
4
Dissolve gelatine and coffee in the boiling water.
5
Beat the Philly* and sugar with an electric mixer until smooth.
6
Beat in gelatine mixture and remaining liqueur.
7
Add the cream and continue beating until thick and creamy.
8
Fold through Toblerone* and hazelnuts.
9
Spoon the mixture into sponge-lined bowl.
10
Top with reserved sponge pieces to cover filling completely.
11
Cover tightly with plastic wrap and refrigerate for about 2 hours or until set.
12
Invert onto a serving plate and serve sliced into wedges with chocolate sauce.

1052

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 350g unfilled double sponge cake, 1/4 cup Tia Maria, Creme de Cacao or other coffee flavoured liqueur, 1 tablespoon gelatine, 1 tablespoon instant coffee, and more.

Yes, Coffee Hazelnut Zuccotto falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Coffee Hazelnut Zuccotto

How did you like this recipe?

Frequently Asked Questions