Chocolate Revel Bars Recipe

Name: Chocolate Revel Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. margarine; 2 c. brown sugar; 2 eggs; 2 tsp. vanilla; 3 c. oats; 2 1/2 c. flour; 1 tsp. baking soda; 1 1/2 tsp. salt; 1 (14 oz.) can sweetened condensed milk; 2 c. chocolate chips; 2 Tbsp. margarine; 1 c. nuts; 2 tsp. vanilla

Servings: persons

1 c. margarine
2 c. brown sugar
2 eggs
2 tsp. vanilla
3 c. oats
2 1/2 c. flour
1 tsp. baking soda
1 1/2 tsp. salt
1 (14 oz.) can sweetened condensed milk
2 c. chocolate chips
2 Tbsp. margarine
1 c. nuts
2 tsp. vanilla

1
Cream together 1 cup margarine and sugar.
2
Add eggs and 2 teaspoons vanilla.
3
Beat well.
4
Add flour, soda, salt and oats. Mix well.
5
In a heavy saucepan, put milk, chocolate chips, 2 tablespoons margarine and 1/2 teaspoon salt.
6
Stir until smooth. Remove from heat and stir in nuts and 2 teaspoons vanilla.
7
Put 2/3 of oat mixture in an ungreased 15 x 10 x 1-inch pan.
8
Spread chocolate mixture over oat layer.
9
Sprinkle with remaining oat mixture and bake at 350u00b0 for 25 to 30 minutes.
10
I melt milk chip mixture in a slow cooker.
11
Yields 25 bars.

2459

kcal

Calories

Fat

425

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 c. margarine, 2 c. brown sugar, 2 eggs, 2 tsp. vanilla, and more.

Yes, Chocolate Revel Bars falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chocolate Revel Bars

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