Coffee Gelato With Orange Zest

1. 1

   Beat eggs lightly, whisk into milk and sugar.

2. 2

   Heat mixture over medium heat stirring constantly until mixture thickens.

3. 3

   Remove the resulting custard from heat, and pour into chilled bowl.

4. 4

   Stir in espresso, orange zest, and coffee grounds.

5. 5

   Chill for at least 4 hours, preferably overnight.

6. 6

   Freeze mixture according to ice cream maker instructions.

7. 7

   Transfer to a freezer-safe container, press plastic wrap across the surface of the gelato, snap on lid, and place in freezer to hard-freeze.

8. 8

   To serve, place gelato in fridge approximately 20 minutes before serving to soften.

* Per serving · 4 servings · Values may vary.

No additional tips available.