Coffee-Flavored Chocolate Mousse – a delicious recipe with Chocolate Chips, Eggs, Vanilla, Coffee, Sugar, Cream. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Put the chocolate chips into a large heat proof bowl. Heat the chocolate chips in the microwave until melted. Do this by heating it for 30 seconds at a time, stirring in between and stop once melted. One by one stir in the egg yolks, incorporating well after each addition.
2
In a small bowl whisk together the vanilla and coffee granules until the coffee is dissolved. Add it into the chocolate and stir to combine.
3
In a bowl with your electric mixer, beat the egg whites and sugar until stiff peaks form.
4
Fold 1/3 of the egg whites into the chocolate mixture until fully incorporated. Repeat two more times.
5
Divide the chocolate mousse into two wine or dessert glasses. Store in the fridge for at least 3 hours.
6
Serve with whipped cream and extra chocolate chips.
345
kcal
Calories
21
g
Fat
27
g
Carbs
12
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1 cup Semi-Sweet Chocolate Chips, 3 whole Eggs (Yolks And Whites Separated), 1 teaspoon Vanilla Extract, 1 teaspoon Instant Coffee Granules, and more.
Yes, Coffee-Flavored Chocolate Mousse falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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