How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chocolate Cake With Fudge Icing?

You need 9 ingredients. The key ingredients include: 2 sticks oleo, melted, 4 Tbsp. cocoa, 1 c. water, 2 c. flour, and more.

Is Chocolate Cake With Fudge Icing suitable as baking & desserts?

Yes, Chocolate Cake With Fudge Icing falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chocolate Cake With Fudge Icing?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Cake With Fudge Icing Recipe

Name: Chocolate Cake With Fudge Icing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 sticks oleo, melted; 4 Tbsp. cocoa; 1 c. water; 2 c. flour; 2 c. sugar; 1/2 c. buttermilk; 2 eggs; 1 tsp. vanilla; 1 tsp. soda

Chocolate Cake With Fudge Icing – a delicious recipe with oleo, cocoa, water, flour, sugar, buttermilk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 sticks oleo, melted
4 Tbsp. cocoa
1 c. water
2 c. flour
2 c. sugar
1/2 c. buttermilk
2 eggs
1 tsp. vanilla
1 tsp. soda

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Quick Info

Servings
4 servings
Calories
1226 kcal
Category
Baking & Desserts

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Chocolate Cake With Fudge Icing

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