Cayenne Corn Bread

1. 1

   Preheat the oven to 400u00b0.

2. 2

   In a medium-sized bowl, lightly beat the eggs.

3. 3

   Add the remaining ingredients, except the butter; mix well.

4. 4

   Melt 1 tablespoon of the butter and stir it into the batter. Place the remaining 2 tablespoons of butter in a large cast-iron skillet or a 9-inch square baking pan and place in the oven until the butter melts.

5. 5

   Immediately pour the batter into the pan.

6. 6

   Bake for 25 minutes or until golden brown and the center is firm.

* Per serving · 4 servings · Values may vary.

No additional tips available.