Basil Mayonnaise

1. 1

   In a food processor or blender, combine basil, olive oil and a pinch of salt, and puree until smooth.

2. 2

   Set aside.

3. 3

   In a small bowl, whisk together egg yolk, mustard, vinegar and garlic with a little salt and pepper.

4. 4

   Whisk in the peanut oil, beginning a drop at a time.

5. 5

   Whisk vigorously after each addition of oil, until mixture thickens and emulsifies.

6. 6

   As the mayonnaise thickens, you can add the oil faster, in a thin, steady stream.

7. 7

   Whisk in basil mixture until smooth and homogenous.

8. 8

   Adjust seasoning.

9. 9

   Keep cold.

No additional tips available.