Coffee Eggnog

1. 1

   In a medium saucepan, whisk together yolks, sugar and milk. Cook over low heat, stirring constantly until thickened. It is important that this mixture not boil.

2. 2

   Remove from heat and strain.

3. 3

   Stir coffee and chill mixture until completely cold. Whip heavy cream and fold all but about 1/4 cup into custard mixture.

4. 4

   Ladle eggnog into cup, dollop each with remaining whipped cream and sprinkle with fresh nutmeg.

* Per serving · 4 servings · Values may vary.

No additional tips available.