Hot Potato Rolls

1. 1

   Pour scalded milk into a big bowl and add Spudflakes, sugar, oil and eggs.

2. 2

   Stir until smooth.

3. 3

   Add 2 cups flour and beat until smooth.

4. 4

   Stir in yeast.

5. 5

   Add enough more flour to make a soft dough.

6. 6

   Turn out on lightly floured board and knead until smooth. Place in a greased bowl and lightly grease the top of the dough. Cover and let rise in a warm place until light and doubled (about 1 1/2 hours).

7. 7

   When light, punch down and let rest 10 minutes.

8. 8

   Shape dough into rolls or coffee cakes, let rise until doubled (about 45 minutes).

9. 9

   Bake at 350u00b0 for 20 to 25 minutes for pan rolls or coffee cakes, 15 to 20 minutes for rolls on a baking sheet.

* Per serving · 4 servings · Values may vary.

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