Coffee Dunkers(Makes 2 Dozen)

1. 1

   Cream margarine and sugar until fluffy.

2. 2

   Add flour and mix well.

3. 3

   Cover tightly and let stand 3 to 4 hours at room temperature.

4. 4

   Form dough into 24 (1 x 4 1/2-inch) wiener shaped rolls.

5. 5

   Bake on medium-high in waffle iron for 2 minutes.

6. 6

   Let stand at room temperature until hard.

7. 7

   (May be frozen but allow to harden after thawing.)

* Per serving · 4 servings · Values may vary.

No additional tips available.