Coffee Date Loaf Cake

1. 1

   Preheat oven to 325u00b0F. Grease and line bottom and sides of a 8 x 4 x 2 1/2-inch loaf pan with parchment, extending paper at long sides for handles.

2. 2

   Place milk, butter and coffee in a large saucepan over moderately high heat. Cook and stir for 1 minute or until butter melts and coffee dissolves.

3. 3

   Remove pan from heat. Add sugar and dates; stir to combine. Whisk in egg until combined. Add sifted flour; stir until just combined.

4. 4

   Spoon mixture into prepared pan; level top. Bake for 45 minutes or until a skewer inserted at center comes out clean. Cool in pan for 10 minutes, then turn out to a wire rack to cool completely.

5. 5

   Serve sliced, with whipped cream.

No additional tips available.