Bake this irresistible Coffee Custard With Coconut Macaroons at home. Made with condensed milk, egg yolks, coffee and vanilla bean. Easy step-by-step in…
This Coffee Custard With Coconut Macaroons relies on simple, everyday ingredients such as (13.5 oz) can condensed milk, none egg yolks, strong coffee and vanilla bean extract. It comes together quickly and makes 4 servings, at about 489 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Coffee Custard With Coconut Macaroons delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026