Herbed Biscuits Recipe

Name: Herbed Biscuits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups all-purpose flour; 1 tablespoon baking powder; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 1/4 teaspoon dried thyme, crushed; 1/4 teaspoon dried rosemary, crushed; 1/4 teaspoon dried basil, crushed; 1/4 cup stick margarine or butter; 3/4 cup plus 2 tablespoons low-fat or nonfat buttermilk; 1 tablespoon all-purpose flour

Servings: persons

2 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/4 teaspoon dried thyme, crushed
1/4 teaspoon dried rosemary, crushed
1/4 teaspoon dried basil, crushed
1/4 cup stick margarine or butter
3/4 cup plus 2 tablespoons low-fat or nonfat buttermilk
1 tablespoon all-purpose flour

1
Preheat oven to 400u00b0.
2
Combine first 7 ingredients in a medium bowl; cut in margarine with a pastry blender until mixture is crumbly. Add buttermilk, stirring with a fork just until dry ingredients are moistened.
3
Sprinkle 1 tablespoon flour over work surface. Turn dough out onto floured surface; knead lightly 4 or 5 times. Roll dough to 1/2-inch thickness; cut into rounds with a 2-inch biscuit cutter. Place biscuits on an ungreased baking sheet. Bake at 400u00b0 for 10 minutes or until golden.
4
Note: Fat helps tenderize, provides volume, and adds flavor to baked goods. For many of our breads and desserts, we recommend using a small amount of stick margarine or butter. Reduced-fat and liquid margarines are healthy choices for eating and to use in some recipes. But the first ingredient in these products is often water, which can cause sogginess in baked breads and desserts.

643

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups all-purpose flour, 1 tablespoon baking powder, 1/2 teaspoon baking soda, 1/4 teaspoon salt, and more.

Yes, Herbed Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Herbed Biscuits

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