Coffee-Crusted Filet with Velvet Chili Sauce Recipe

Name: Coffee-Crusted Filet with Velvet Chili Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Chili Sauce; 3 qt. ancho chiles, finely chopped; 3 qt. onions, finely chopped Safeway 3 lb For $2.99 thru 02/09; 1-1/2 cups roasted garlic, pureed; 3 cups olive oil; 3 cups tomato paste; 2-1/4 qt. brewed double-strength GEVALIA Kaffe; 3 qt. roasted red peppers, cut into strips; 3 qt. chicken broth; 1-1/2 cups chili powder; 1-1/2 cups unsweetened cocoa powder; 3 qt. veal demi-glace; Coffee Rub; 3 qt. GEVALIA Kaffe, ground; 1-1/2 cups Kosher salt; 1/3 cup ground black pepper; 48 each filet mignon steaks (6 oz. each)

Servings: persons

Chili Sauce
3 qt. ancho chiles, finely chopped
3 qt. onions, finely chopped Safeway 3 lb For $2.99 thru 02/09
1-1/2 cups roasted garlic, pureed
3 cups olive oil
3 cups tomato paste
2-1/4 qt. brewed double-strength GEVALIA Kaffe
3 qt. roasted red peppers, cut into strips
3 qt. chicken broth
1-1/2 cups chili powder
1-1/2 cups unsweetened cocoa powder
3 qt. veal demi-glace
Coffee Rub
3 qt. GEVALIA Kaffe, ground
1-1/2 cups Kosher salt
1/3 cup ground black pepper
48 each filet mignon steaks (6 oz. each)

1
Chili Sauce: Saute ancho peppers, onions and garlic in hot oil in large saucepan on medium heat until onions are tender.
2
Add tomato paste; stir until well blended.
3
Gradually add brewed coffee, stirring until well blended.
4
Cook 5 min., stirring occasionally
5
Add roasted red peppers, broth, chili powder and cocoa powder; mix well.
6
Bring just to boil.
7
Reduce heat to low; simmer 45 min., stirring occasionally.
8
Stir in the demi-glace; pour into food processor or blender container.
9
Cover; puree until smooth.
10
Adjust seasonings as desired.
11
Keep warm until ready to use.
12
Coffee Rub: Mix ground coffee, salt and pepper.
13
Use to generously coat both sides of steaks.
14
Heat large skillet on high heat.
15
Add steaks, in batches of 4; cook 2 to 3 min.
16
on each side or until both sides are seared and well browned.
17
Place in single layer in sheet pans.
18
Bake at 350F until desired doneness.
19
Plate using 1/2 cup of the warm chili sauce and 1 steak per serving.

5153

kcal

Calories

403

Fat

Carbs

345

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: Chili Sauce, 3 qt. ancho chiles, finely chopped, 3 qt. onions, finely chopped Safeway 3 lb For $2.99 thru 02/09, 1-1/2 cups roasted garlic, pureed, and more.

Yes, Coffee-Crusted Filet with Velvet Chili Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Coffee-Crusted Filet with Velvet Chili Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions