Coffee-Crusted Filet with Velvet Chili Sauce Recipe

Name: Coffee-Crusted Filet with Velvet Chili Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Chili Sauce; 3 qt. ancho chiles, finely chopped; 3 qt. onions, finely chopped Safeway 3 lb For $2.99 thru 02/09; 1-1/2 cups roasted garlic, pureed; 3 cups olive oil; 3 cups tomato paste; 2-1/4 qt. brewed double-strength GEVALIA Kaffe; 3 qt. roasted red peppers, cut into strips; 3 qt. chicken broth; 1-1/2 cups chili powder; 1-1/2 cups unsweetened cocoa powder; 3 qt. veal demi-glace; Coffee Rub; 3 qt. GEVALIA Kaffe, ground; 1-1/2 cups Kosher salt; 1/3 cup ground black pepper; 48 each filet mignon steaks (6 oz. each)

Servings: persons

Chili Sauce
3 qt. ancho chiles, finely chopped
3 qt. onions, finely chopped Safeway 3 lb For $2.99 thru 02/09
1-1/2 cups roasted garlic, pureed
3 cups olive oil
3 cups tomato paste
2-1/4 qt. brewed double-strength GEVALIA Kaffe
3 qt. roasted red peppers, cut into strips
3 qt. chicken broth
1-1/2 cups chili powder
1-1/2 cups unsweetened cocoa powder
3 qt. veal demi-glace
Coffee Rub
3 qt. GEVALIA Kaffe, ground
1-1/2 cups Kosher salt
1/3 cup ground black pepper
48 each filet mignon steaks (6 oz. each)

1
Chili Sauce: Saute ancho peppers, onions and garlic in hot oil in large saucepan on medium heat until onions are tender.
2
Add tomato paste; stir until well blended.
3
Gradually add brewed coffee, stirring until well blended.
4
Cook 5 min., stirring occasionally
5
Add roasted red peppers, broth, chili powder and cocoa powder; mix well.
6
Bring just to boil.
7
Reduce heat to low; simmer 45 min., stirring occasionally.
8
Stir in the demi-glace; pour into food processor or blender container.
9
Cover; puree until smooth.
10
Adjust seasonings as desired.
11
Keep warm until ready to use.
12
Coffee Rub: Mix ground coffee, salt and pepper.
13
Use to generously coat both sides of steaks.
14
Heat large skillet on high heat.
15
Add steaks, in batches of 4; cook 2 to 3 min.
16
on each side or until both sides are seared and well browned.
17
Place in single layer in sheet pans.
18
Bake at 350F until desired doneness.
19
Plate using 1/2 cup of the warm chili sauce and 1 steak per serving.

5153

kcal

Calories

403

Fat

Carbs

345

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: Chili Sauce, 3 qt. ancho chiles, finely chopped, 3 qt. onions, finely chopped Safeway 3 lb For $2.99 thru 02/09, 1-1/2 cups roasted garlic, pureed, and more.

Yes, Coffee-Crusted Filet with Velvet Chili Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Coffee-Crusted Filet with Velvet Chili Sauce

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