Coffee Crusted Beef Tenderloin

1. 1

   Fold over thin end of meat and tie with string every inch or so along the length of the tenderloin.

2. 2

   Preheat the oven to 450 degrees F.

3. 3

   Combine ingredients for the rub in a medium baking pan.

4. 4

   Place meat inside pan and rub meat generously with the spice mixture.

5. 5

   Let meat sit 15 minutes and repeat rub.

6. 6

   Place meat on a rack in a roasting pan in preheated oven.

7. 7

   Do not baste or cover meat.

8. 8

   Immediately turn oven down to 400 degrees F.

9. 9

   Roast until an instant-read thermometer stuck in the thickest portion of the meat registers 130 degrees F for rare to 145 degrees F for medium.

10. 10

    Remove from oven and let meat rest for 10 minutes before slicing.

11. 11

    Garnish with sage leaves,if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.