Crispy Lavash Squares

1. 1

   Preheat the oven to 425 degrees F.

2. 2

   Cut lavash bread or flatbread into a total of 24 squares, each about 2 inches by 2 inches, and place on a baking sheet sprayed with nonstick spray.

3. 3

   Bake in the oven until crispy, about 2 to 4 minutes.

4. 4

   Serve with HG Hot Couple sauce.

5. 5

   PER SERVING (1/4th of recipe, chips with dip): 72 calories, 0g fat, 527mg sodium, 10.5g carbs, 3.5g fiber, 2g sugars, 7g protein

6. 6

   In a bowl, stir together the salsa and yogurt until uniform in color.

7. 7

   Eat up!

No additional tips available.