Coffee Crème Praline Tarts Recipe

Name: Coffee Crème Praline Tarts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: None None Coffee Creme Praline Tarts; 1 sheet frozen tart dough, thawed, cut into 4 pieces; 6 None egg yolks; 1/2 cup granulated sugar; 1 tbsp cornstarch; 2 tbsp all-purpose flour; 1/4 cup milk; 2 tbsp ground coffee; 1/2 tbsp vanilla extract; None None Praline; 1/2 cup sliced almonds; 1/4 cup granulated sugar

Servings: persons

None None Coffee Creme Praline Tarts
1 sheet frozen tart dough, thawed, cut into 4 pieces
6 None egg yolks
1/2 cup granulated sugar
1 tbsp cornstarch
2 tbsp all-purpose flour
1/4 cup milk
2 tbsp ground coffee
1/2 tbsp vanilla extract
None None Praline
1/2 cup sliced almonds
1/4 cup granulated sugar

1
Preheat oven to 400u00b0F. Lightly grease 4 tart pans (4 inches each).
2
Roll out tart dough then use to line tart pans. Trim edges and chill for 10 mins. Cover with parchment paper and fill with pie weights. Blind bake for 10 mins. Remove paper and weights. Bake for another 10 mins.
3
To make the creme patissiere, whisk egg yolks and 1/4 cup sugar until pale and creamy. Sift in cornstarch and flour and mix until combined. Bring milk, remaining sugar, coffee and vanilla to a boil. Strain over egg mixture, whisking constantly. Transfer to a clean saucepan and cook for 2 mins, stirring, until mixture coats the back of a spoon. Transfer to a bowl, cover surface with plastic wrap and let cool.
4
Meanwhile, to make the praline, sprinkle almonds on a tray lined with parchment paper. Bring sugar and 1/4 cup water to a boil. Reduce heat and simmer, without stirring, for 10-12 mins, until caramelized. Pour over almonds. Let cool then chop.
5
Spoon creme patissiere into tarts. Sprinkle with praline. Serve immediately.

519

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: None None Coffee Creme Praline Tarts, 1 sheet frozen tart dough, thawed, cut into 4 pieces, 6 None egg yolks, 1/2 cup granulated sugar, and more.

Yes, Coffee Crème Praline Tarts falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Coffee Crème Praline Tarts

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