Coffee Cream Pie Filling And Crust

1. 1

   Combine and cook over medium heat, stirring constantly until melted, the coffee, water and miniature marshmallows.

2. 2

   Beat egg yolks slightly.

3. 3

   Add coffee mixture slowly to beaten egg yolks, stirring constantly.

4. 4

   Return to saucepan; cook over medium heat for 1 to 2 minutes, stirring constantly.

5. 5

   Chill until mixture begins to set like soft pudding.

6. 6

   Beat chilled mixture at medium speed until smooth.

7. 7

   Fold in with beater the whipped topping and almond extract.

8. 8

   If too stiff, add some whole milk until smooth. Spoon into cooled crusts.

9. 9

   Garnish with dry instant coffee crystals.

* Per serving · 4 servings · Values may vary.

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