Aunt Elsie'S Rhubarb Custard

1. 1

   Mix with beater 2 egg yolks, sugar, flour and butter until creamy.

2. 2

   Then add milk and mix.

3. 3

   Add the rhubarb and stir.

4. 4

   Pour this mixture into a 9-inch unbaked pie crust.

5. 5

   Bake at 400u00b0

6. 6

   for 15 minutes and then 15 more minutes at 375u00b0 until set like custard.

* Per serving · 4 servings · Values may vary.

No additional tips available.