Coffee Cream

1. 1

   Combine water, salt and rice; cook as directed.

2. 2

   Stir in milk. Cover and cook over very low heat for 10 to 15 minutes, or until rice absorbs the milk.

3. 3

   Stir occasionally.

4. 4

   Stir in the sugar, marshmallows and coffee; cook, covered, over medium heat for 15 minutes, stirring frequently.

5. 5

   Mixture will be creamy.

6. 6

   Cover and cool.

7. 7

   When cool, whip the cream until stiff and fold this, together with the vanilla, into the rice mixture.

8. 8

   Serve topped with toasted nuts, shavings of unsweetened chocolate or chopped maraschino cherries.

* Per serving · 4 servings · Values may vary.

No additional tips available.