Mashed Potatoes with Parmesan Cheese and Fresh Thyme

1. 1

   In a large pot, cover the potatoes and garlic with cold water and bring to a boil.

2. 2

   Simmer over moderate heat until tender, about 20 minutes.

3. 3

   Drain the potatoes and garlic in a colander, shaking out the excess water.

4. 4

   Add the half-and-half, butter and cheese to the pot and heat until melted; add the thyme.

5. 5

   Remove from the heat.

6. 6

   Press the potatoes and garlic through a ricer into the pot and season with salt.

7. 7

   Stir over moderate heat until very hot.

8. 8

   Transfer to a bowl, garnish with thyme sprigs and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.