Coffee Coffee Cake Recipe

Name: Coffee Coffee Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ⅓ cup granulated sugar; 2 tablespoons instant coffee crystals; 1 ½ teaspoons ground cinnamon; 1 ½ cups all-purpose flour; ½ cup granulated sugar; 1 teaspoon baking powder; ½ teaspoon baking soda; ⅛ teaspoon salt; 1 egg, slightly beaten; 1 cup plain yogurt; 3 tablespoons butter, melted; 1 teaspoon vanilla; ¼ cup chopped walnuts; 2 teaspoons instant coffee crystals; 2 teaspoons milk; ⅓ cup sifted powdered sugar

Servings: persons

⅓ cup granulated sugar
2 tablespoons instant coffee crystals
1 ½ teaspoons ground cinnamon
1 ½ cups all-purpose flour
½ cup granulated sugar
1 teaspoon baking powder
½ teaspoon baking soda
⅛ teaspoon salt
1 egg, slightly beaten
1 cup plain yogurt
3 tablespoons butter, melted
1 teaspoon vanilla
¼ cup chopped walnuts
2 teaspoons instant coffee crystals
2 teaspoons milk
⅓ cup sifted powdered sugar

1
Preheat oven to 350.
2
Grease the bottom and 1/2 inch up the side of an 8x8x2 inch baking pan.
3
In a small bowl, stir together the 1/3 cup granulated sugar, the 2 tablespoons coffee crystals, and cinnamon.
4
For batter: In a large bowl, stir together flour, 1/2 cup granulated sugar, baking powder, baking soda, and salt.
5
In another bowl, combine egg, yogurt, melted butter, and vanilla.
6
Add yogurt mixture to flour mixture; stir until moistened.
7
Spread half of the batter in prepared pan.
8
Sprinkle with half of the coffee mixture.
9
Repeat layers.
10
Using a knife, swirl batter slightly.
11
Sprinkle with walnuts.
12
Bake about 30 minutes or until a toothpick inserted in the center comes out clean.
13
For icing: In a small bowl, stir the 2 tsp coffee crystals into the milk until dissolved.
14
Stir in powdered sugar until smooth.
15
Drizzle over coffee cake.
16
Serve warm.

569

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: ⅓ cup granulated sugar, 2 tablespoons instant coffee crystals, 1 ½ teaspoons ground cinnamon, 1 ½ cups all-purpose flour, and more.

Yes, Coffee Coffee Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Coffee Coffee Cake

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