Coffee-Chocolate Macadamia Cookies Recipe

Name: Coffee-Chocolate Macadamia Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 ounces unsweetened chocolate, coarsely chopped; 1/2 cup plus 2 tablespoons unsalted butter, softened; 1 1/3 cups packed dark brown sugar; 2 eggs; 1 teaspoon vanilla; 1 tablespoon instant espresso powder; 1 1/2 cups whole-wheat flour, sifted; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 3/4 cup macadamia nuts, coarsely chopped

Servings: persons

3 ounces unsweetened chocolate, coarsely chopped
1/2 cup plus 2 tablespoons unsalted butter, softened
1 1/3 cups packed dark brown sugar
2 eggs
1 teaspoon vanilla
1 tablespoon instant espresso powder
1 1/2 cups whole-wheat flour, sifted
1/2 teaspoon baking soda
1/4 teaspoon salt
3/4 cup macadamia nuts, coarsely chopped

1
Preheat oven to 350 degrees F. Lightly grease 2 cookie sheets and set aside.
2
Melt chocolate in a double boiler set over barely simmering water or in the microwave at 50 percent power.
3
Allow to cool to room temperature.
4
In a mixer, beat the butter and sugar until smooth, about 3 minutes.
5
Add the eggs 1 at a time, beating well after each egg is added.
6
Beat in the vanilla and the espresso.
7
Gradually add the flour, beating well after each addition until just combined and scraping down the sides of the bowl, as necessary.
8
Add baking soda and salt.
9
Mix in the melted chocolate and then the nuts.
10
Drop the batter by 2 tablespoons onto the greased cookie sheets, leaving 2 inches between each cookie.
11
Bake until soft and lightly crisped around the edges, about 12 minutes, rotating pans halfway through cooking.
12
Cool on wire racks.
13
A viewer, who may not be a professional cook, provided this recipe.
14
The FN chefs have not tested this recipe and therefore, we cannot make representation as to the results.

837

kcal

Calories

Fat

120

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 ounces unsweetened chocolate, coarsely chopped, 1/2 cup plus 2 tablespoons unsalted butter, softened, 1 1/3 cups packed dark brown sugar, 2 eggs, and more.

Yes, Coffee-Chocolate Macadamia Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Coffee-Chocolate Macadamia Cookies

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