Coffee Chocolate Chunk Cookies Recipe

Name: Coffee Chocolate Chunk Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. instant coffee powder; 2 Tbsp. boiling water; 1 1/2 c. all-purpose flour; 1/4 tsp. baking soda; 1 1/2 sticks unsalted butter, softened; 3/4 c. granulated sugar; 1/2 c. firmly packed light brown sugar; 1 egg; 1 tsp. vanilla; 1 (8 oz.) pkg. semi-sweet chocolate, cut into chunks; 1 1/2 c. chopped walnuts

Servings: persons

1/4 c. instant coffee powder
2 Tbsp. boiling water
1 1/2 c. all-purpose flour
1/4 tsp. baking soda
1 1/2 sticks unsalted butter, softened
3/4 c. granulated sugar
1/2 c. firmly packed light brown sugar
1 egg
1 tsp. vanilla
1 (8 oz.) pkg. semi-sweet chocolate, cut into chunks
1 1/2 c. chopped walnuts

1
Mix coffee with boiling water; let stand 15 minutes.
2
Mix flour and baking soda; set aside.
3
Beat butter and sugars until light and fluffy.
4
Mix in coffee, egg and vanilla.
5
Stir in flour mixture until well blended.
6
Add chocolate and nuts; stir until evenly distributed.
7
Chill 30 minutes.
8
Roll dough into 1-inch balls.
9
Place 2 inches apart on baking sheet.
10
Bake at 325u00b0 for 10 to 12 minutes.

1750

kcal

Calories

111

Fat

171

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 c. instant coffee powder, 2 Tbsp. boiling water, 1 1/2 c. all-purpose flour, 1/4 tsp. baking soda, and more.

Yes, Coffee Chocolate Chunk Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Coffee Chocolate Chunk Cookies

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